
Liebe Familie und Freunde,
This project that I had been working on with the elementary students about paper is now coming to an end. It was a lot of fun and I enjoyed working with the kids. There is now just some closing-up work to do with that, then I can focus on my new projects. Last week I started this project that tracks the population of partridges (yes, the one that sits in a pear tree at Christmas time) in the open fields near Göttingen. The partridges are most active at dawn and dusk, so it requires getting up early in the morning and then heading back out in the late evening. Luckily I don`t have to do both everyday. In the mornings ( about 5:00am) we go out and try to catch them by surrounding an already captured partridge with traps and waiting for the other partridges to come inspect the scene. When we catch them, we put different transmiters on the male and females, which enables us to track the amount of mating pairs there are. In the evening we use telemetry to call them and record how many called back and therefore get an idea of how many there are in a area. It is a lot harder than it sounds!!
I have been continuing my office work at the environmental protection center, doing whatever

Last week my grandmother came for a short visit from where she was staying in England. It was really nice to see her, it`s just too bad she couldn` t stay longer. We only had time to walk through the old part town and see the botanical gardens (where I will be working in April!) and have some "Kaffee und Kuchen" that my grandmother so fondly remembers from her previous trips to Germany.
I did some visiting my self two weekends ago to see my German friend, Phyllis, who I met in A


So the trip to England is a definite. I´m so excited! March 19-25. It´s coming up fast and I still have to work out the details. I´ll write again when I get back! Have a great spring break everyone!
Liebe Grüße,
Elena
hells yeah, Schwarzwälder Kirschtorte is the way to go for Kaffee und Kuchen. :)
ReplyDeleteand hahaha, those Chinese Lanterns... they were sitting in the fridge several months ago and I kind of freaked and asked my host mom what they were because they look pretty gnarly on the outside. they're so good, though.